- 2 to 3 white peaches, sliced
- 3/4 cup peach brandy
- 1 bottle chilled Voluptuous Moscato
- 1 liter chilled white peach seltzer water
- In a pitcher place 3/4 of the sliced peaches.
- Save room for some for garnish.
- Pour brandy.
- Lightly muddle.
- Add the Voluptuous Moscato and the seltzer water.
- Pour into ice filled glasses and top with a couple of fresh peach slices.